Recipes

3 Minute Mug Cakes

Here it is my friends, just what you’ve been waiting for… Andy’s Mug Cake recipe! Are you in the mood for something sweet? Feeling far too lazy to separate cupcake papers or grease your 13″ x 9″ pan? Never fear! Follow these simple instructions and you’ll have delicious cake in under three minutes!

Andy’s Mug Cakes

Ingredients:
1 Mug Cake Mix*
2 ½ Tbsp Milk

Optional Fillings: 
Peanut Butter
Sprinkles
Nutella
Biscoff

Instructions

To make the mix*, combine one box Duncan Hines Angel Food Cake and one box of flavored cake mix in a large Ziplock bag. Measure 1/3 cup of the mixture and place into a wide-mouthed coffee mug. Add 2 ½ tablespoons of milk and stir vigorously with a fork until the contents have a whipped consistency. (Optional) Add 1 tbsp  peanut butter, Nutella, Biscoff or 2 tsp sprinkles. Try to get thick fillings in the center of the mix so that the cake will rise around it.

Microwave for 1 minute 10 seconds (you may need to adjust the time depending on how powerful your microwave is). Slide a knife between the cake and the walls of the mug to loosen. Flip over onto a plate or eat right out of the mug. Enjoy!

So there you have it. Try it out and let me what flavors and combinations you try.

 

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